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Experience a celebration of flavors that resonate with our nation’s soul. Each dish is a heartfelt tribute to Malaysia, showcasing the richness of local cuisine and our vibrant heritage in every bite.
Dinner Buffet
Friday – Saturday | 1 August – 30 September | 7:00pm – 10:30pm
RM138 nett per adult | RM69 nett per child
Highlights:
Penang Style Sup Tulang
Laksa Sarawak
Daging Tetel Assam Pedas Melaka
Ketam Bunga Masak Gulai Nenas Tumis Darat Kedah Style
Sotong Sumbat Perchik Kelantan
Patin Tempoyak Temerloh
High Tea Buffet
Saturday – Sunday | 1 August – 30 September | 12:30pm – 4:00pm
RM128 nett per adult | RM64 nett per child
Highlights:
Sotong Kangkung
Mee Rebus Tulang Sum Sum
Nasi Daging Kedah
Madras Crab Massala
Sugar Cane Chicken Skewer With Mango Salsa Sauce
Ayam Pangsoh Sarawak
Terms and conditions apply.
Enjoy up to 25% off.
For reservations and inquiries, call +603 7955 9122 , WhatsApp +6016 216 0414, email PETHI_FB@hilton.com or visit us at EatDrinkHilton.com
