Desaru Coast, Malaysia (April 5, 2021) – Anantara Desaru Coast Resort & Villas – Anantara Hotels, Resorts & Spas’ first luxury hotel in Malaysia – is pleased to welcome visitors to celebrate breaking fast with a customized Selera Malaysia menu at Turmeric Restaurant. Nestled in lush tropical gardens on the exclusive Desaru Coast, Anantara Desaru Coast Resort & Villas offers world class luxury with authentic, indigenous-inspired hospitality.
Anantara Desaru Coast Resort & Villas is a five-star resort ideally situated along the Desaru Coast, a pristine 17-kilometre beachfront that is quickly becoming Malaysia’s top luxury destination. The resort offers a serene, luxury seaside escape where adventurous voyagers and armchair travellers alike can enjoy world class services and amenities along with endless activities that take advantage of the gorgeous coast.
Turmeric is Anantara’s authentic Malaysian restaurant, serving local fare along with Thai, Chinese and International cuisine. For this special occasion, the chefs are offering a delicious Selera Malaysia dinner menu featuring a sumptuous buffet and several lively hawker stalls. Curated selections include Murtabak & Roti John, Live Som Tam, Neau Dad Deaw, fresh barbeque and carved lamb, Gaeng Massaman Gai, Tod Mun Pla, Ayam Percik, Ekor Masak Asam Pedas and a wide selection of wok dishes. For dessert, a tempting sweets bar features dozens of local favorites as well as Aneka kuih Melayu.
The Selera dinner menu is offered from April 13 till May 12 from 6:30 – 10:00pm starting at RM128 for adults and RM64 per child. For group reservations of 10 paid guests booked before April 16, up to two additional guests will enjoy complimentary dinners.
Anantara Desaru Coast offers 108 guest rooms, stand-alone villas and expansive family-sized residences overlooking the gardens, lagoon and ocean. The accommodations are thoughtfully appointed with indigenous décor and elements of traditional Malay craft. The villas and residences feature infinity pools, full kitchens and access to chef and butler service. All guests enjoy access to two swimming pools and a well-appointed health and fitness centre that are part of the signature Anantara Spa, which offers massage and wellness treatments.
Dining at Anantara Desaru Coast Resort & Villas is a gastronomic nod to fresh coastal dining with an array of options ranging from freshly caught seafood to flavours from across Asia and gourmet international dining, to Dining By Design, Anantara’s signature private dining experience in exotic locales. Turmeric is the resort’s all-day dining venue, offering local and
international selections via sumptuous buffet, live stations and a la carte menu. Sea.Fire.Salt. is the resort’s signature al fresco restaurant offering grilled fare and catch-of-the-day with beautiful views of the ocean. The elevated Observatory Bar enjoys 360-degree views of the resort and ocean and an array of top vintages and spirit and cigars.
The Desaru Coast is Malaysia’s rising-star, luxury coastal destination in the Johor Darul Ta’zim. The resort is near Iskandar Malaysia and a quick 45-minute drive from Malaysia’s Senai International Airport (JHB), or a two-hour drive from Singapore. Additionally, visitors from Singapore can travel to Desaru Coast by ferry, followed by a short drive.
For further information or to make a reservation, contact +60 7 8280 888 or [email protected]
