Kuala Lumpur, 14 January 2020 – Welcome the Lunar New Year at The Coffee Bean & Tea Leaf® Malaysia where a bold new festive menu featuring Oriental flavours strikes the perfect gastronomical note. Paired perfectly with decadent beverages, the menu includes a scrumptious selection of cakes to start the year on a sweet note, conveying a wish for a year filled with good fortune!!
“For Asians, good food is synonymous with happiness and good times hence our selection aims to spark these emotions, with brand-new flavours to go with our ever-popular coffee- and tea-based beverages. In all the bustle of planning for reunion dinners, preparing the home and welcoming relatives, we hope The Coffee Bean & Tea Leaf® Malaysia will be an inviting space this season, with our new menu items serving as a quick pick-me-up as well as being a great reason to spend more time with the family,” Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia.
Step in for a quick workday lunch or a relaxed weekend brunch with the family and try the delicious Chicken & Scallion Scones (RM6.90, RM13 with Today’s Brew/Hot Tea), baked to golden perfection, or the spicy Shaanxi Chicken Sandwich (RM16) flavoured with Szechuan peppers. Pair these savoury bites with the richness of caramel in Dulce de Leche beverages, available as Ice Blended® (small RM16.50, regular RM18), hot or iced latte (small RM15.95, regular RM17.45) and Nitro Cold Brew Latte (RM15.95).
As sweets are traditionally gifted as a wish that the year will be filled with good things, try Red Fortune, specially created to mark the auspicious celebration, a cocoa-flavoured red velvet cake layered with white chocolate cream cheese (RM12.95 per slice, RM129.30 for a whole cake); Salted Caramel Bliss with chocolate curls (RM12.95 per slice, RM129.30 for a whole cake); or Berry Blueberry, featuring layers of cream cheese, white chocolate and a crunchy cookie base (RM13.95 per slice, RM139.90 for a whole cake).
For chocolate lovers, don’t miss Dulce Hazelnut, a heavenly combination of milk chocolate, hazelnut and caramel (RM13.95 per slice, RM139.90 for a whole cake) or Chocolate Paradise with layers of chocolate, hazelnut and orange marmalade resting on a dark chocolate cookie base (RM13.95 per slice, RM139.90 for a whole cake).
Last but not least, bring home the flavours of the season with whole-leaf Single Origin White Tea (RM45 per tin) or enjoy in-store (RM9.60 per cup, RM12.50 per pot), or go online to order a Tea Gift Set with 20 teabags of choice paired with a nylon reusable bag (RM68 per set; RM12 per individual bag).
For more information about CB&TL’s festive menu, latest offerings, news and promotions, follow the CB&TL Facebook page, www.facebook.com/CBTLMalaysiaPage or the CB&TL Instagram account @coffeebeanMY, or visit their website www.coffeebean.com.my.
